Let’s Make Egg Bites - Four Ways!

Broccoli and Cheddar Egg Bites

Ingredients:

• Two Eggs

• 1/3 Cup Finely Chopped Broccoli

• Two Tablespoons Cheddar Cheese Shreds

• Two Tablespoons Unsweetened Plain Almond Milk

• 1/2 Teaspoon Garlic Powder

• 1/2 Teaspoon Paprika

How To Make Them:

Start by finely chopping your Broccoli, add that into a bowl with your Eggs, Cheddar Cheese shreds, Garlic Powder, Paprika and Almond Milk. Mix everything together then pour mixture into mini muffin tray. Bake at 365 degrees for 8-10 minutes and they are all done! To reheat these wrap them in a damp paper towel and microwave for 30-60 seconds (May need more time if reheating many at once).

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Spinach and Mozzarella Egg Bites

Ingredients:

• Two Eggs

• 1/3 Cup Finely Chopped Spinach

• Two Tablespoons Mozzarella Cheese Shreds

• Two Tablespoons Unsweetened Plain Almond Milk

• 1/2 Teaspoon Garlic Powder

• 1/2 Teaspoon Paprika

How To Make Them:

Start by finely chopping your Spinach, add that into a bowl with your Eggs, Spinach, Mozzarella Cheese shreds, Garlic Powder, Paprika and Almond Milk. Mix everything together then pour mixture into mini muffin tray. Bake at 365 degrees for 8-10 minutes and they are all done! To reheat these wrap them in a damp paper towel and microwave for 30-60 seconds (May need more time if reheating many at once).

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Tomato & Red Pepper Egg Bites

Ingredients:

• Two Eggs

• Two Tablespoons Diced Red Pepper

• Two Tablespoons Diced Tomato

• Two Tablespoons Unsweetened Plain Almond Milk

• 1/2 Teaspoon Garlic Powder

• 1/2 Teaspoon Paprika

How To Make Them:

Start by finely dicing your Red Pepper and your Tomato. Add those into a bowl with your Eggs, Garlic Powder, Paprika and Almond Milk. Mix everything together then pour mixture into mini muffin tray. Bake at 365 degrees for 8-10 minutes and they are all done! To reheat these wrap them in a damp paper towel and microwave for 30-60 seconds (May need more time if reheating many at once).

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Hash Brown Egg Bites

Ingredients:

• Two Eggs

• 1/2 Russett Potato

• Two Tablespoons Unsweetened Plain Almond Milk

• 1/2 Teaspoon Garlic Powder

• 1/2 Teaspoon Paprika

How To Make Them:

Start by peeling and grating half of a Potato. Add that into a bowl with your Eggs, Garlic Powder, Paprika and Almond Milk. Mix everything together then pour mixture into mini muffin tray. Bake at 365 degrees for 8-10 minutes and they are all done! To reheat these wrap them in a damp paper towel and microwave for 30-60 seconds (May need more time if reheating many at once).

Hope your little one likes them!