Let’s Make Some Pumpkin Donuts!
Updated: Oct 6, 2021
Your house will smell amazing after making these donuts and they are such a hit with my little guy! Of course, now that October is here I had to give you a super easy recipe using Pumpkin and I thought Pumpkin Donuts were a perfect fall treat and with simple ingredients and no added sugar these are great for my little guy as well! In addition to being delicious, Pumpkin is a nutrient dense and low-calorie food! Pumpkin is rich in Vitamin A which is great for boosting the immune system, it is also high in Vitamin C, Vitamin E, Iron and Folate. Pumpkin also contains a good amount of Potassium and Fiber which are linked to promoting heart health.
One Cup of Flour
One Cup of Pumpkin Puree (I buy the Organic Puree from Sprouts)
One Teaspoon Baking Soda
One Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/3 Cup Almond or Coconut Milk
1/3 Cup Sugar
How To Make Them:
First add all of your dry ingredients into a bowl and mix thoroughly. Next you can mix in your wet ingredients and combine until the batter is smooth. Now pre-heat your oven to 375 degrees Fahrenheit. Add your donut batter into an oiled donut baking pan (highly recommend a silicone donut pan, message me for a link to mine!) and bake the donuts for 15-18 minutes. Let cool and enjoy!